Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beerand the joys of pairing those flavors with great food to change into on a regular basis meals into culinary events. Expanded and up to date for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can also be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts.
Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, are seeking out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or Even as dining out.
Skyhorse Publishing, in conjunction with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. Even as not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are occasionally overlooked and to authors whose work might not another way find a home.